top of page

Dirt Cheap Casings made in Poland. 50mm (2 in) x 12 inches long collagen casings will hold about one pound. THE CASINGS ARE TIED

Excellent casings for smoked sausage. 25 casings will stuff around 25 pounds of sausage.  Soak in cool water for 5 to 10 minutes before stuffing. DO NOT LEAVE IN WATER AN EXTENDED LENGTH OF TIME. Collagen are the best old fashioned casing for smoked, cooked or dry sausage as they are made from natural beef protein. DirtCheapCasings is a direct importer and supplier. You are the winner!

50 (2") x 12" Clear Collagen middle, 25 ct

SKU: 25ct 50x12CCM
$18.75Price
Excluding Sales Tax |
Quantity
    Waiting Room

    636-283-5063

    Terms & conditions

    Product will ship within 3 business days. ReStocking fee applies to any product returned.

     

    Privacy policy

    Any time you conduct a transaction on our website, as part of the process, we collect personal information you give us such as your name, address and email address. Your personal information will be used for the specific reasons stated above only.  We reserve the right to modify this privacy policy at any time, so please review it frequently. Changes and clarifications will take effect immediately upon their posting on the website.

     

    Return policy

    Returns accepted within 30 days

     

    Customer pays shipping

    Re-Stock fee $5.00 may apply

    De-Boning-boneless porksteak

    De-Boning-boneless porksteak

    bottom of page