Fresh KIELBASA Sausage seasoning (Famous) 10.25 oz for 25 lb meat
A good TRADITIONAL sausage taste that you will like as my customers have, used first in my sausage plant, for over 50 years ago.   Buy some 30 mm collagen or our Danish hog casings or sheep casings for  links or the new plastic casing that can be stuffed, frozen and sliced into patties. Try different size casings for different applications for this perfect seasoning.
A  good fresh Kielbasa is really hard to find as the old fashioned sausage makers have retired.  So, here is the opportunity to taste the real thing with your own fresh meat.