“JUST SPICY” Wiener/ Hot Dog Seasoning with JALAPENO AND PEPPERJACK CHEESE FOR 10lbs meat
SEASONING FOR 5 POUNDS OF MEAT. You want ONLY pure natural spices if making sausages for your family.You do not want MSG,GMO or allergens in you sausages. We do add more natural spice than anyone else for exceptional flavor and it is worth it for you to be able to make the very best. THIS SEASONING UNIT INCLUDES 16 OZ OF OUR WISCONSIN HIGH TEMP, DICED PEPPERJACK CHEESE andJALAPENO PEPPER FLAKES. FOR A REALLY GREAT “SPICY” HOT DOG! This recipe has been used by our “Old Sausage Maker” for over 50 years and only been shared since he retired. We are including our cure and our special ( non-allergenic) binder with the seasoning unit so you can make a delicious firm, moist hot dog for your enjoyment. Our natural binder is also a patent pending product from our “Old Sausage Maker” including natural carrot fiber and potato starch. The binder is free of gluten,soy,dairy and all listed allergens.